Musical Autobiography Essay Example | Topics and Well Written Essays - 750 words

Musical Autobiography - Essay Example It was one of the most famous songs at that time, which became the first international â€Å"local song†, familiar to all world cultures (The Center for American Music). â€Å"Old Folks at Home† is a song about the need for one’s family home, childhood memories, and the security of a family. No matter how far we go, we always miss â€Å"de old plantation and for de old folks at home† (Foster). This song has been performed by many singers, but I like best Paul Robeson’s interpretation from 1926. I first listened to it as an 8-year-old girl with my father, who is a big fan of Paul Robeson. This song used to accompany our family dinners, long car trips and outings. Today, when I feel sad and lonely, I play â€Å"Old Folks at Home† and I think about my family in Korea. This songs allows me to realize that even though I am so far away from my family, we are still close at heart. I know that I have a family that cares for me and a home where I will always be welcomed. Another song that reminds me of my childhood in Korea is â€Å"Candy†, performed by H.O.T, which was my favorite band when I was in primary school. H.O.T was the most popular boy band in Korea at that time and all my friends were their big fans. We all collected pictures and posters of H.O.T and we were spending a lot of time practicing the choreography of â€Å"Candy†. Although my musical tastes have changed with time, sometimes I like listening to â€Å"Candy† and thinking with nostalgia of the days when my biggest worry was lack of some poster of H.O.T. that my best friend had already had on the wall. This song reminds me of my pre-teen days, my first crash on Kang Ta – one of the members of the band, and the great moments I spent singing and dancing with my friends. I think that preadolescence is a very important stage in our lives, when we start to develop meaningful friendships, we have increased feelings of independence, and we

My Attitude to the God is Dead Phrase of Friedrich Nietzsche Essay - 8

My Attitude to the God is Dead Phrase of Friedrich Nietzsche - Essay Example As a result, he argues that God can only do things that other humans can do. He also argues that God can die. He specifically argues that ‘there was only one Christian, and he died on the cross’ (p. 109). This further shows Nietzsche’s opinion that the founder of Christianity, who was crucified, never resurrected. According to Nietzsche’s history, he was a learned person, a professor, and the people whom he associated with were also respected. Wagner, whom he saw as a father, for example, influenced him. Their relationship however ended because he revolted against him. Nietzsche then tried to establish a love relationship with Lou Salome but the relationship did not succeed. This negatively affected him and he resigned from his work at a university. He then wrote a number of books before suffering from mental illness in the year 1889 and meeting his death in the year 1900. A majority of his writings discredited Christian religious beliefs. I do not agree with Nietzsche’s opinion because of many reasons. While Nietzsche argues that all humans, including God, should be treated equally, he does not appreciate the possibility that God may be the creator of the universe. He also does not explain an alternative origin of nature to oppose the possibility that God created the universe. This, therefore, means that he believes that God has supernatural powers that created the universe. If God created the universe then he has higher powers than any other creature. Therefore, Nietzsche’s opinion that God and other beings are equal is not true. Similarly, his opinion that there existed only one Christian is not true. This is because a Christian is a person who follows the doctrines that Jesus Christ taught. History identifies a number of people who devoted their lives to following the doctrines. Many people also follow the doctrines of this generation.

Functions and roles in housekeeping

Functions and roles in housekeeping CHAPTER 1 – HOUSEKEEPING (INTRODUCTION) 1-1: An unfortunate truth- It is unfortunately true that housekeeping department being the largest department is the least admired and appreciated department in a hotel, which is maybe because of its ‘back of the house’ identity, its limited contact with guests and its only job of cleaning and maintaining the hotel. Housekeepers are the unsung heroes of the hotel. But today housekeeping department is no more a back of the house department, rather it is an important and integral department in a hotel. In accordance with the modernization and advancement in technology, housekeeping department has changed itself in a better way according to the present day scenario in the hotel industry. 1-2: What does Housekeeping department ensure? An effective and efficient housekeeping department essentially ensures the cleanliness, secures the safeguard, maintains an aesthetic upkeep in the hotel and deals with all the ancillary services provided by the hotel. The functions performed by hotel housekeeping department determines all the day to day operations of the hotel. Its main significance is to ensure cleanliness, comfort and safeguard in the hotel and to professionally upkeep a higher level of quality service at all times. In today’s tough and competitive scenario, maintaining exquisiteness in the hotel is hard and satisfying guest with that exquisiteness is even harder. 1-3: Changes in the job of Housekeeping department- In past times, the job of Housekeeping department was limited to the only responsibility of ensuring cleanliness and maintenance of the hotel on a timely basis, but today various and enormous changes have been made to the job of Housekeeping department ranging from the dealing with diverse cleaning chemicals, managing ‘lost and found’ and avoiding theft in the hotel. CHAPTER 2 – HOUSEKEEPING MANAGERS AND HOUSEKEEPING 2-1: Latest trends going on in Housekeeping- As the hotel industry is focusing more on recycling inventory, waste composition and environment conservation, housekeeping department needs to make some habitual changes and in order to meet the primary challenges it necessarily needs to follow the latest trends going on in the hotel industry, some of which are given down below: 2-1-1: Recycling and utilizing inventory Using old linens as towels and aprons, purchasing cleaning and guest supplies in bulk to save money, exchanging old furniture and equipment’s with scrap dealer for money or donating them to institutions or charities are some of the emerging inventory trends going on in hotel housekeeping scenario. 2-1-2: Technology savvy – Nowadays hotels are largely depended upon the use of technology to save time, bring personalization in service and ensure quality service. The use of i-pads and i-pad minis in in-room service as an e-butler which allows the guest to access the options like remote control lighting and door locking system, entertainment services like music and camera and other options. This use of technology also helps the hotel to work efficiently in day to day jobs as it enables the optimal utilization of time at one click. 2-1-3: Housekeeping software Hotel housekeeping software is a web based system that helps to cut the cost, save the time and reduce the human effort for efficient and effective management of housekeeping jobs. It enables the hotel management system to link with all the departments through web, it makes online reservations and booking features in order for hotel to increase the occupancy, it keeps the expense and usage records of the inventory and generates the reports within seconds.2-1-4: Eco-friendly practices – Hotel industry is increasingly focusing towards environmental awareness, becoming eco-friendly and moving towards reliable tourism. Hotel housekeepers emphasize eco-friendly policies in their daily briefings, creatively use local crafts in guestroom amenities and turn down services to promote and profit local trade, ensure that all the guestroom amenities are eco-friendly and no plastic and chemicals are used, encourage guests to participate in linen and towel re-us e programs. 2-2: General challenges and problems in Housekeeping- Some of the general challenges and problems faced by Housekeeping managers includes managing back to back situations, mismanagement of jobs, pest controlling, cleaning linen and towels and laundry, replenishing guestroom amenities and bathroom toiletries, bed making challenges, seasonal challenges, dealing with cleaning chemicals and equipment’s, security of guest’s belongings, etc., some of which are detailed down below: 2-2-1: Pest Controlling – The challenge of Housekeeping managers in pest controlling service is to deal with different kind of pests such as mosquitoes, cockroaches, insects and flies, lizards and rats. Save the hotel building from birds and their doing feces is also a difficult task. Housekeeping managers should coordinate with pest control vendor to ensure measures taken regarding all the pest control tasks and treatments such as timely spraying, fogging, fumigation, gel treatment, keeping gum boards for lizards and rats, using lemon grass oil spread to resist mosquitoes, birds gel and spikes and netting to resist the hotel building from birds. 2-2-2: Seasonal Challenges – Housekeeping managers encounter cleaning challenges mostly during rainy season. Cleanliness and maintenance of guest areas during rainy season becomes challenging because rainwater as flows down in guest areas along with soil leads to the algae growth and other issues in guest areas. Rainy season can also cause infestation in the hotel premises as it brings insects and flies along with it, so Housekeeping managers should ensure that there is no water logging and there is no possibility of insect infestation throughout the hotel premises. Keeping foot prints off the floor during rainy season is also a difficult challenge for housekeeping managers. 2-2-3: Security of guest’s belongings – There is always a certain extent of fear in guest’s mind when leaving their valuable items in hotel’s room. As this is a genuine fear of items getting lost or stolen. Housekeeping managers should always take some serious measures regarding guest’s valuables. Housekeeping managers need to create and circulate some strict rules to safeguard the guest’s valuable items being lost or stolen by the housekeepers. Nothing other than missing of guest’s valuables weakens the guest’s trust. CHAPTER 3 – LINEN CHALLENGES IN REGARD TO CURRENT TRENDS 3-1: Change in linen trends – There has been a scenario in hotel industry a few years ago wherein every hotel housekeeping used to repeat the same linens every year. This scenario was same for both bed and bath linens as well. Every guest could probably find the same white, plain and striped linens and same plain terry towels across every hotel they would visit. Despite this scenario has been changed as the trends has been changed as well. Previously, hotel housekeeping used to have a maximum thread count of 400 but presently it has been lengthened to 1500 which ranges from 550 GSM to 700 GSM. Whereas, previously linens were made from 100% cotton but presently hotel housekeeping use linen made from the mixture of cotton and polyester and sometimes even 100% polyester made linen is also used. Mixing polyester and several other fabrics like organic cotton, Egyptian cotton, microfiber, nylon, etc., in linen increases the strength and durability of linen. Housekeeping managers of many hotels even provide their guest with a linen menu which consists of a choice of pillows ranging from microfiber, cervical, soya, horse hair, memory foam, bamboo pillows and even a pillow concierge for assistance to ensure guests a happy sleep. Housekeeping managers of many hotels are adopting the technique of RFID or Radio Frequency Identification that acts as a linen management system which enables the housekeeping managers to tackle the challenges and problems faced by them regarding the management of the linen and linen related issues. Another upcoming trend in hotel housekeeping is the use linens made from organic products like bamboo, coir, jute, paper, wool, etc., and the use of linens which take less time in drying. Ranging from energy saver lighting and water saver bathroom amenities to eco-friendly linens, hotel housekeeping are adopting various techniques to cut linen cost and long term operational cost to initiate more efficient and effective practices. 3-2: Linen challenges and problems The use of RFID technique by the hotel housekeeping for linen management like linen inventory control, linen purchase, etc., cannot be adopted by many hotels because it is a costly system that requires a high cost involvement. The adaptation of energy efficient, environment friendly and organic products like eco-friendly linen, eco-friendly chemicals such as Eco booster, Eco soft, Eco tide, etc., by the hotel housekeeping is also reducing because it also requires a high cost involvement. Cross contamination of clean linens is one of the major challenge faced by housekeeping managers. They face major problems in keeping clean linens fresh and keeping them away from dirty and contaminated linens. Selecting appropriate and proper materials from which the linens are made up of is also a major challenge faced by housekeeping managers. They face major problem when selecting the materials like cotton, polyester, microfiber, nylon, wool, etc. Linen is mostly damaged due to excess of chemicals during washing and excess of heat during drying. Regulating chemicals during washing linens and reducing heat during drying, can increase the life of linen. Increasing the life of linen for budgeting costs and managing linen inventory is an adequate and crucial factor in hotel housekeeping. Changing and replacement of linen can be a costly operation. CHAPTER 4 – LAUNDRY CHALLENGES IN REGARD TO CURRENT TRENDS 4-1: Current laundry trends – Housekeeping managers are adopting RFID or Radio Frequency Identification technique for laundry management as it oversees it by increasing productivity, preventing loss during linen exchange, budgeting costs, tracking and recording laundry activities, monitoring laundry functions, reducing labor costs and lowering operating expenses. Housekeeping managers are adopting Ozone laundry system to reduce costs and implement environment efficient practices. The major advantage of Ozone laundry system is that it has an on premise installation and does not disrupt any other housekeeping operations. Ozone laundry system evaluates hotel laundry operations and enables the housekeeping managers for cost and energy savings. Housekeeping managers are adopting the use of special detergents with color protection technology formulated to keep dark fabric dark and the original color retained, use of bleach pens for effective upkeep of fabrics with a fine point applier technology, use of fabric softeners and whiteners, spa like treatment with laundry detergents that care fabrics with aromatic therapeutic scents and wrinkle free sprays that softens and crisps the fabric without using an iron. Housekeeping managers are adopting waterless laundry system with polymer bead technology which provides a solution to the problem of water, detergent and electricity usage and wastage. This system replaces 80% of water, uses 50% less detergent and electricity in contrast to the traditional used methods. This technology has outperformed the traditional laundry methods with today’s laundry methods used by the hotels. Another trend followed by housekeeping managers is the transformation of in-house laundry operations into polymer bead laundry system which helps to cut laundry operational costs by 50% and enables efficiency in usage of water, detergent and electricity. This technology allows the tough stains on linen to remove and linen gets cleaned in betterment for extending the life of linen, so as to provide the guests with cleaner linens and keep the linen inventory in use for a long time. 4-2: Laundry challenges and problems – A challenge faced by housekeeping managers is to wash anything and everything ranging from shoes, microfiber cloths, garments and mop heads. Washing all the laundry fabrics all together causes problems, damages the fabrics and even the machines. But at the same time, it can be expensive and excessive to wash them separately or wash them by hands. In hotels, the stains of coffee, tea and chocolates can be washed, but washing the stains of blood and some permanent stains is a challenge for housekeeping managers. Nothing can be resolved other than discarding the linens with such stains, and replacing them can involve high cost. A major challenge faced by housekeeping managers is that the removal of stains from fabrics takes time and needs patience, that housekeeping managers during laundry operations don’t have. The challenge housekeeping manager’s face is to identify and treat the stain based on the type of stain it is. Is it an oil based stain, an organic stain or a nonorganic water based stain. Another challenge which housekeeping managers face is the smelly and dirty washing machines. After washing hundreds or thousands of fabrics in laundry in a week, washing machines needs to be washed once in a week too. Housekeeping managers face a major challenge of labor intensiveness, which is the most expensive component in laundry operations. It is a cost factor which requires a high cost of involvement. The challenge is to cut labor costs by utilizing the laundry standards with efficiency and effectiveness. CHAPTER 5 – GUEST SUPPLIES CHALLENGES IN REGARD TO CURRENT TRENDS 5-1: Change in guest supplies trends – Other than providing friendly and personalized services, what interests and fantasizes the guests are the in-room guest supplies and amenities. Ranging from grooming products to cosmetic products or techno savvy products, in-room hotel guest supplies or amenities have been advanced as hotels all over the world are accepting and appreciating the latest guest’s trends. The standard old trends in hotel guest supplies of keeping a chocolate on the pillow or other food amenities during turn down service, offering a welcome drink on check-in and providing complimentary Wi-Fi, no longer interests the guests now. In the world of high-end guests who expect high-end amenities look for extravagant facilities and services. The new trends in in–room guest supplies that are emerging in hotel nowadays is providing whole minibar as complimentary amenity and offering the guests an amenity menu to choose the amenity of their choice. The standard hotel bathroom with tiled floors and shower curtains no longer fantasize the guests now. Guests of today want the bathroom trending such as distinctive faucets and sinks, extravagant lighting systems, illuminated mirrors, glass paneled doors, which boosts the bathroom design. Housekeeping managers have understood the change in trends of guest supplies and are shifting towards providing exclusive branded amenities to their guests. Accor’s luxury hotel segment Sofitel provides its guests an elegant refinement of products from exquisite brands such as Hermes, Lanvin, Cinq Mondes and Carita. 5-2: Guest supplies challenges and problems – The major challenge faced by housekeeping managers in guest supplies is the cost-factor. Housekeeping managers face a cost-cutting problem which diversely affects the quality and quantity of the guest supplies and amenities provided to the guests. Another challenge faced by housekeeping managers is the keeping minibar stocked or re-stocking of minibar amenities. Guests often complaint about the inflated price of the minibar amenities. So it is also a major challenge for the housekeeping managers. The challenge which housekeeping managers face regarding minibar guest supplies is to use costly branded products and make it a complimentary amenity. Instead they can use local or less expensive products in minibar and make it complimentary. Wi-Fi has been a standard amenity in the hotel guest’s supplies. Housekeeping managers regarding hotel Wi-Fi face cellular challenges of weak signal strength and network capacity issue. Customizing and personalizing hotel guests supplies according to the specific preferences and demands of the guests and providing the best of quality services and facilities in guest’s supplies is another major challenge faced by housekeeping managers. CHAPTER 6 – CONCLUSION 6-1: Critical Analysis – All the hotels around the world are pursuing to look for efficient and effective ways of meeting the needs and demands of the guests and providing the best of quality services, in which hotel housekeeping department plays a vital and crucial role. Hotel housekeeping department ensures to provide an all new element in the luxury to guests and guestrooms in the terms of linens, laundry, guest supplies and other ancillary amenities. The emerging trends of linens, laundry and guests supplies in hotel scenario directly collide with challenges faced by the housekeeping managers regarding these three aspects. Changes in linen operations due to cost and other factors such as using single bed sheets instead of two bed sheets, mixing polyester and several other fabric materials with cotton to make linens, are some of the changes that are taking place. Laundry operations where new washing techniques such as steam laundry, waterless laundry and ozone laundry are taking place because water is a perishable resource and need to be saved and for more environment efficient techniques. In today’s hotel scenario of high-end guests who expect high-end amenities and look for extravagant facilities and services, demand for more due to the rise in their disposable income. And by providing exquisite guest supplies hotels can rise up to the expectation mark of the guests. In the end I’d like to conclude that the housekeeping department is an important and initial part of the hotel which is not going to change anytime soon or later. Anchit Garg 1477555Page 1

Sustainable and Successful Innovation :: Business, Iraqi Manufacturing System

Today, almost all organizations face a dynamic environment characterized by rapid technological change, shortening product life cycles, and globalizations. Organizations need to be more creative and innovative than before to survive, to compete, to grow, and to lead (Jung et al., 2003; Tierney et al., 1999). An issue is that, for many sectors in general and manufacturing sectors in particular innovation seems unpredictable, mysterious, and apparently unmanageable (Tidd, Bessant, & Pavitt, 2005). The general problem is that sustainable and successful innovation is so difficult to be achieved by many firms (Marane, 2011; Al-Muafaq, 2009). In the increasingly competitive environment, firms turn to innovations to increase their performance, market share, market exposure and potential for revenue earning, but the stakes are high (Scantlebury & Lawton, 2007). While success in innovation may lead to greater revenues earning, value, and market shares (Hult, Hurley, & Knight, 2003), mistakes can lead firms to the complete breakdown carefully crafted business strategy (Cozijnsen, Vrakking, & Ijzerloo, 2000). It becomes imperative for firms to develop the capability to innovate at a faster rate and in a sustainable level (Fruhling & Siau, 2007). Organizations are increasingly investing more resources on research and development, yet studies have shown that investment by itself does not guarantee the development of organizational performance and organizational innovation capability (Wol ff, 2007). The specific problem is that, Iraq manufacturing sector has a crucial role in gross domestic products of the country over the periods it placed the second rank to support the notional economic and contributes GDP more than 33% (Iraq annual report 2010). This sector is not spared by the challenges and effects of sustainable, competitive advantages and low level of innovation. In this context, they are suffering more than other organizations in terms innovation capabilities in manufacturing sectors in Iraq. Manufacturing investment commitment to innovation may not produce valuable outcomes unless leaders of firms know how internal and external factors are related to organizational innovation capability (Drake et al., 2006). The Iraqi manufacturing system has been suffering a lot of operational as well as marketing related problem. The poor innovation of the Iraqi manufacturing system was behind the call made by the former Iraqi prime minister to call for improving the manufacturing innovation throughout the restructuring processes (Marane, Asaad, and Mohamed, 2010).

Business Ethics: Ethical Decision Making and Cases Essay

Business Ethics: Ethical Decision Making and Cases Introduction Background information             Jim is an employee in a pulp industry that is situated near a river. This industry releases their waste to the river when it reaches so levels this is done by the foremen. When the waste is realized into the river it affects many activities such as fishing. Jim is newly employed as manager in the industry, after a while he is told about the issue that affect the river and orders water to be teted and found that the water had no problem and until to his knowledge when Ralph an environmentalist notified him that he was coming to see him. Romania secretary to Jim had knowledge on the money that is given to Ralph so that he does not report the matter to EPA who could impose fines to the firm and final shutdown. Ethical issues rise from this if Jim has to give money or not. Ethical and legal issues             Ethical issue refers to a problem, opportunity or a situation in which an individual or group should make a decision within a wide range of actions that stakeholders in an organization should decide if it right or wrong ethical or unethical. From the story the major ethical and legal issues Jim could have identified and ethical issues is paying $100 dollars because there industry released effluent into the river. The ethical question rises whether it was right or wrong for Jim to pay the money because other managers who were there also paid. It was unethical for Jim to pay $100 because it a lot of money, more so it would have been it would have promoted more disposal of effluent to the river which could cause more harm in the future (Ferrell, Fraedrich & Ferrell 229). Personal conflict/ pressures             Individual’s decision whether to do right or wrong thing depends on their personal values and principles they have set this include education, age, personal drive and locus of control. Locus of control in Jim’s case is applicable where the issue of giving out cash to Ralph is rather an internal control thing than external control. This is due to the thinking that his behaviour could owe him uncontrollable factors the benefiting from the money. The foremen believe it was right for them to release the affluent into the river once it reaches some level due to the plants outdated equipment. On the other hand Romana, stood her personal decision to give out money to Ralph because she thought she might lose her job due to the plant being shut down because of it being old. Freestyle person reflection             From my person point of view it was unethical for the company to pay out $100 to Ralph. This is because of the company’s serious side effects to the environment. If the company had evaded paying Ralph $100, EPA would have takes the initiative to shutdown and imposes fine to the pulp industry. The fine would have compensated the long time the industry has been polluting the environment, more so for the pulp industry to repair and replace outdated equipment. I also thing the industry does not have corporation culture and ethical culture. The industry did have the capacity to which to know where the problem is so as to repair it, this shows that the organization do not have leadership and corporate culture that promotes ethical issues in the organization. It is evident where employees have become resistant to change, despite many managers that have come to the industry for example the firm is aware about excessive disposal of waste and Romana things the firm c ares of the bottom line which is giving Ralph $100.             In conclusion, I consider the whole firm unethical due to ignorance and lack of corporate culture and ethical culture that should streamline all the employees to have moral behaviors and practices in order to ensure that the firm legally operates it duties. References Ferrell, O C, John Fraedrich, and Linda Ferrell. Business Ethics: Ethical Decision Making and Cases : 2009 Update. Mason, OH: South-Western Cengage Learning, 2010. Print. Source document

Language analysis Essay

Feature article ‘Application failed: Tortured by hi-tech’ written by Sally Morrell in the Wednesday, June 13 issue of the Herald Sun contends that instead of machines making our lives easier, they have now become the control center of our daily activities. This feature article written in a reasonable and colloquial tone shows her views towards the topic of hi-tech as well as the visual showing a woman using a computer as a drug to help encourage readers to support her views. The title of the article makes her opinions on ‘hi-tech’ clear and the piece is filled with many reasons on why technology has overdone its natural purpose. Referring to life experiences in her opening sentence indicates that Morrell has an understanding of the topic and is able to relate to what she’s writing about. Her writing attempts to show readers that their lives have been over controlled by technology and machines. The juxtaposition of the title and visual shows an ironic analogy which helps strengthen matter at hand. ‘Application failed’ is entitled to compel reader’s think of a software program making it relate to the topic of technology. By using the image of a crazed woman ‘connected’ to her computer, strikes the reader’s attention enabling them to see how in order to function in our everyday lives, we need to have that addiction of being dependent on our technology resources. The technology around us is like a drug and Morrell forces readers to see that having machines is a pleasure but it can also be an over dominate resource thus agreeing with her in saying that it has ruled our lives. Colloquial language such as ‘twig’ and ‘conned’ throughout the text is used to personalize Morrell’s article. Relating to experiences and referring to them throughout the text, presents her as a person who has knowledge and understanding of matter. This helps supports her opinions and allows her to disagree on the statement ‘all these gadgets would make us all independent’. Her experiences show that even she has become a person who has relied on her device especially for communication with others. The way she personalizes her text makes what she is stating more believable and true. This obliges readers to see that instead of become more independent individuals; we have become more dependent on our gadgets enabling them to be the focal point of our lives. Readers do not have the time to enjoy time in the bathroom, at a cinema or at the dinner table because we are addicted to our gadgets and devices. ‘No wonder the World Wide Web is so named – webs are meant to trap people aren’t they?’ and ‘doesn’t it sounds like a lame excuse to say your computer was stuffed?’ are rhetorical questions Morrell uses to build up the arguments she wants to discuss. Her opinions and experience draws the reader to think about how idiotic it sounds that not rippling to an email within hours is late but when you don’t receive a letter for a week or two it’s okay. Having technology is meant to be ‘freedom’ but what’s freeing about having people contact you day and night about a crisis at work when you’re trying to relax and be free from the stress of work. Not only does Morrell state about freedom she also writes about how life 100 years ago wasn’t based on the devices and that now in our lives we are hostage to what is around us. Readers will see that we have become so reliant on their devices that they are basically our control center. Having experience on the topic, Morrell articles leaves readers to think about the affect technology has on their lives and how controlling the have become. Having caught the readers attentions through the life examples are her personal views throughout the article allows readers to be at one with her opinions and agree on the fact that technology and the World Wide Web have now become the control center of our daily activities.